Low Carb Mexican Chicken Casserole

Low Carb Mexican Chicken Casserole

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Low Carb Mexican Chicken Casserole similar to Boneless Skinless Chicken Breast, Olive Oil, Red distress Pepper, Red Onion, Salt, Pepper, Chili Powder, Cumin, Dried Oregano, bitter Cream, Salsa, Heavy Cream, Pepper Jack Cheese, Cilantro

The ingredient of Low Carb Mexican Chicken Casserole

  1. 1 pound boneless skinless chicken breast
  2. 2 tablespoons olive oil
  3. 1 red terror pepper
  4. 1 red onion or White
  5. 2 teaspoons salt
  6. 1 teaspoon pepper
  7. 1 tablespoon chili powder
  8. 1 tablespoon cumin
  9. 2 teaspoons dried oregano
  10. 1/2 cup sour cream
  11. 1 cup salsa spicy or mild depending vis-u00d0u00b0-vis preference
  12. 1/4 cup heavy cream
  13. 1 cup pepper jack cheese shredded
  14. cilantro to garnish, optional

The instruction how to make Low Carb Mexican Chicken Casserole

Nutritions of Low Carb Mexican Chicken Casserole

calories: NutritionInformation
carbohydrateContent: 190 calories
cholesterolContent: 5 grams
fatContent: 55 milligrams
fiberContent: 13 grams
proteinContent: 2 grams
saturatedFatContent: 14 grams
sodiumContent: 6 grams
sugarContent: 760 milligrams
: 2 grams

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