Easy Shredded Chicken Breast Hack

Easy Shredded Chicken Breast Hack

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To target for active weeknights, prepping ahead is a lifesaver, and this little trick is one everyone should know. Batch-cook chicken breasts and after that shred them using a stand mixer. The 3 pounds of chicken will agree very nearly 7 cups shredded, passable for 2 recipes that each use 3 cups, in imitation of a bit leftover. And it keeps frozen stirring to 3 months. The recipe is a Yummly indigenous native created by [Ashley Strickland Freeman](https://www.yummly.com/dish/author/Ashley-Strickland-Freeman).

The ingredient of Easy Shredded Chicken Breast Hack

  1. 3 pounds boneless skinless chicken breasts practically 6 breast pieces
  2. 1 teaspoon salt
  3. 1 teaspoon black pepper

The instruction how to make Easy Shredded Chicken Breast Hack

  1. Preheat the oven to 350u00b0. Line a sheet pan with parchment paper.
  2. Arrange chicken breasts on the parchment paper and sprinkle with salt and pepper. Bake until the juices run clear in the center (cut to test), 25-30 minutes.
  3. While chicken is still hot, cut or tear it in half or thirds. Transfer half of the chicken to the bowl of a stand mixer fitted with the paddle attachment. Turn the mixer to low and u201cmixu201d until the chicken begins to shred into bite-size pieces. Remove the shredded chicken and repeat the process until all is shredded.
  4. Use chicken immediately, or store in 3 (3-cup) portions: Place the shredded chicken in zip-top plastic bags and refrigerate for up to 2 days. Or freeze for up to 3 months.

Nutritions of Easy Shredded Chicken Breast Hack

calories: NutritionInformation
cholesterolContent: 130 calories
fatContent: 75 milligrams
proteinContent: 3.5 grams
saturatedFatContent: 24 grams
sodiumContent: 1 grams
: 330 milligrams

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