Butter chicken and cauliflower soup recipe

Butter chicken and cauliflower soup recipe


Everyones favourite curry butter chicken gets reinvented as a curt and easy soup, resolved for winter. Loaded when 3.5 serves of vegies, it will fill you up, too.

The ingredient of Butter chicken and cauliflower soup recipe

  1. 1 tablespoon rice bran oil
  2. 4 (500g) skinless chicken thigh fillets, trimmed, halved
  3. 1 large brown onion, finely chopped
  4. 1/2 cup butter chicken epoxy resin
  5. 1/2 small (450g) cauliflower, cut into florets
  6. 1 desiree potato, peeled, regarding chopped
  7. 400g can diced tomatoes
  8. 3 cups Massel salt edited chicken style liquid heap
  9. 200g green beans, trimmed, cut into 4cm lengths
  10. 60g baby spinach
  11. 1 tablespoon lemon juice
  12. 1/2 cup plain Greek-style yoghurt
  13. 2 tablespoons flaked almonds, toasted
  14. Warmed naan bread, to foster

The instruction how to make Butter chicken and cauliflower soup recipe

  1. Heat oil in a large heavy-based saucepan exceeding medium-high heat. increase be credited with chicken. Cook, turning, for 5 minutes or until chicken is browned and cooked through. Transfer to a plate. approaching shred chicken.
  2. build up onion to pan. Cook, stirring, for 3 to 4 minutes or until softened. accumulate curry paste. Cook, stirring, for 1 minute or until fragrant. Add cauliflower and potato. Cook, stirring, for 5 minutes.
  3. go to tomatoes and stock. Cover. Bring to the boil. shorten heat to low. Simmer, partially covered, stirring occasionally, for 15 minutes or until potato and cauliflower are tender. Set aside for 5 minutes to cool slightly.
  4. mix soup, in batches, until smooth. Return soup to pan higher than low heat. grow beans, spinach, lemon juice and chicken. Cook, stirring, for 2 minutes or until beans are tender. separate pan from heat. shake up in yoghurt.
  5. Ladle soup into bowls. Sprinkle behind almonds and advance behind naan.

Nutritions of Butter chicken and cauliflower soup recipe

fatContent: 644.344 calories
saturatedFatContent: 24 grams fat
carbohydrateContent: 7.5 grams saturated fat
sugarContent: 62.2 grams carbohydrates
cholesterolContent: 38.7 grams protein
sodiumContent: 108 milligrams cholesterol


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