Spinach & chicken terrine

Spinach & chicken terrine

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The ingredient of Spinach & chicken terrine

  1. 1 tablespoon olive oil
  2. 1 large brown onion, finely chopped
  3. 2 garlic cloves, finely chopped
  4. 50g (1/3 cup) pine nuts
  5. 750g chicken mince
  6. 1 250g pkt frozen chopped spinach, thawed, squeezed firmly to separate excess liquid
  7. 100g (2 cups) breadcrumbs from day-old bread
  8. 75g (1/2 cup) currants
  9. 1 egg, lightly whisked
  10. 2 tablespoons finely chopped lighthearted thyme leaves
  11. 1 tablespoon Dijon mustard
  12. Salt & auditorium showground black pepper, to taste
  13. 150g thinly sliced ham
  14. Dressed salad leaves, to relieve sustain
  15. Crusty bread, to give support to

The instruction how to make Spinach & chicken terrine

  1. Preheat oven to 180u00b0C. Heat olive oil in a small frying pan greater than medium-low heat. amass onion, garlic and pine nuts and cook, stirring occasionally, for 5 minutes or until onion softens and nuts are golden. Place in a large bowl and stand for 10 minutes to cool.
  2. grow chicken mince, spinach, breadcrumbs, currants, egg, thyme, mustard, salt and pepper to onion mixture and use your hands to mix together until abundantly fully combined.
  3. Press 1/2 the mix into a 6cm-deep, 10 x 20cm (base measurement) loaf pan. Cover culmination of join up similar to ham. Press enduring surviving union beyond ham and sleek slick surface into a rounded shape. Cook in preheated oven for 1 hour 5 minutes or until golden brown and perfect to touch. Stand in pan for 10 minutes to the front turning onto a serving plate.
  4. Cut into slices and utility taking into consideration dressed salad leaves and crusty bread.

Nutritions of Spinach & chicken terrine

fatContent: 413.47 calories
saturatedFatContent: 22 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 18 grams carbohydrates
fibreContent: 10 grams sugar
proteinContent:
cholesterolContent: 35 grams protein
sodiumContent: 161 milligrams cholesterol

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