Lemon pepper chicken taking into account bearing in mind agnolotti

make a purchase of chicken in bulk and make meals to eat now or numb for later.

The ingredient of Lemon pepper chicken taking into account bearing in mind agnolotti

1. 1 tablespoon olive oil
2. 3 teaspoons lemon pepper seasoning
3. 4 (150g each) chicken breast fillets, trimmed
4. 375g packet blithe spinach and ricotta agnolotti pasta
5. 40g butter
6. 2 tablespoons fresh oregano leaves, chopped
7. 2 tablespoons lemon juice
8. Steamed green beans, to relieve sustain

The instruction how to make Lemon pepper chicken taking into account bearing in mind agnolotti

1. complement oil and seasoning in a ceramic bowl. Add chicken. slant to coat.
2. Heat a frying pan on top of higher than medium-high heat. Cook chicken for 5 to 7 minutes each side or until browned and cooked through. Transfer to a plate. Cover taking into consideration foil to keep warm.
3. Meanwhile, cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain.
4. increase be credited with butter and oregano to frying pan. Cook, stirring, for 1 minute or until butter has melted and lightly browned. accumulate lemon juice. Cook, stirring, for 1 minute or until golden. Add pasta to butter mixture. Toss to coat.
5. Slice chicken. Divide pasta blend and chicken along with plates. encourage next beans.

Nutritions of Lemon pepper chicken taking into account bearing in mind agnolotti

fatContent: 417.533 calories
saturatedFatContent: 19 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 20 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent:
cholesterolContent: 41 grams protein
sodiumContent: 124 milligrams cholesterol