Creamy chicken curry

Creamy chicken curry

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*Disclaimer: This recipe is a aficionado recipe. It has not been tested by the taste.com.au team.

The ingredient of Creamy chicken curry

  1. 20ml vegetable oil
  2. 500g chicken thigh fillets, sliced
  3. 1 onion, sliced
  4. 2 garlic cloves, crushed
  5. 2 teaspoons curry powder
  6. 2 carrots, sliced
  7. 1/2 red capsicum, sliced
  8. 1/2 green capsicum, sliced
  9. 1 cup snow peas, sliced
  10. 2 teaspoons Massel chicken style addition powder
  11. 375ml can CARNATION Light & Creamy Evaporated Milk

The instruction how to make Creamy chicken curry

  1. Heat oil in a pan. Cook chicken, onion and garlic until browned and later increase be credited with curry powder.
  2. mount up all vegetables and fry until cooked but yet nevertheless crisp. after that mount up accrual powder and milk and simmer till thickened and the vegetables are cooked through.
  3. minister to re cooked rice.

Nutritions of Creamy chicken curry

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