Vietnamese-style chicken rolls

These Vietnamese-style chicken rolls are delicious and a enormous option for lunches, barbecues or picnics.

The ingredient of Vietnamese-style chicken rolls

1. 12 bake-at-home dinner rolls
2. 1 Coles hot roast chicken, breast meat only, skin removed
3. 2 carrots, peeled
4. 1 lebanese cucumber
5. 1/3 cup mint leaves, chopped
6. 1/3 cup coriander leaves
7. Lime wedges, to encouragement
8. 1 tablespoon fish sauce
9. 2 tablespoons lime juice
10. 2 teaspoons rice wine vinegar
11. 1 1/2 tablespoons sweet chilli sauce

The instruction how to make Vietnamese-style chicken rolls

1. Bake the rolls following packet directions. Cool.
2. Meanwhile, to make the dressing, shake the fish sauce, lime juice, vinegar and sweet chilli sauce in a small screwtop jar until competently combined.
3. Finely shred the chicken. Halve the carrot and cucumber crossways, then cut lengthways into thin matchsticks.
4. adjoin the chicken, cucumber, carrot, mint and coriander in a large bowl. Drizzle over dressing and toss to combine.
5. Split rolls lengthways along the height (donu2019t cut all the habit through). read out gently and fill like chicken mixture. Place rolls roughly speaking a platter. Serve following lime wedges.

Nutritions of Vietnamese-style chicken rolls

fatContent: 304.964 calories
saturatedFatContent: 11.8 grams fat
carbohydrateContent: 2.9 grams saturated fat
sugarContent: 24.5 grams carbohydrates
fibreContent: 4.5 grams sugar
proteinContent:
cholesterolContent: 24.9 grams protein
sodiumContent: 66 milligrams cholesterol