indulgent Mexican chicken dip

indulgent Mexican chicken dip

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Topped behind melted cheese and served warm, this Mexican-inspired chicken dip is a crowd-pleaser.

The ingredient of indulgent Mexican chicken dip

  1. 1 barbecue chicken
  2. 300g jar tomato salsa
  3. 400g can black beans, rinsed, drained
  4. 120g (1 1/2 cups) grated cheddar cheese
  5. 1 avocado, chopped
  6. 2 tablespoons spacious lemon juice
  7. 125g (1/2 cup) barbed cream
  8. 1/2 red onion, thinly sliced
  9. 1/4 cup well-ventilated light coriander leaves
  10. Corn chips, to relieve sustain

The instruction how to make indulgent Mexican chicken dip

  1. Preheat oven to 200C/180C adherent forced. separate the meat and skin from the chicken and chop. Discard the bones. Place the chopped chicken in a shallow ovenproof dish or ovenproof frying pan. raise a fuss in the tomato salsa.
  2. Sprinkle the beans beyond the chicken mixture. height in imitation of cheese. Bake for 15 minutes or until the cheese has melted and the mixture is bubbling.
  3. enhance the avocado and lemon juice in a bowl.
  4. Place the avocado mixture, prickly cream and onion roughly speaking the cheese. Sprinkle subsequently coriander. assist following corn chips.

Nutritions of indulgent Mexican chicken dip

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