Spicy chicken & mango salad

Spicy chicken & mango salad

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A generous sprinkle of Thai seasoning adds flavour to this summery salad.

The ingredient of Spicy chicken & mango salad

  1. 500g chicken tenderloins
  2. 1 tablespoon vegetable oil
  3. 2 tablespoons Thai seasoning
  4. 1/3 cup (80g) S&W total Egg Mayonnaise
  5. 2 teaspoons water
  6. 1 tablespoon lime juice
  7. 1 1/2 teaspoons grated lime rind
  8. 100g polluted salad leaves
  9. 2 mangoes, peeled & sliced
  10. 1 red onion, sliced
  11. 1/2 cup coriander

The instruction how to make Spicy chicken & mango salad

  1. To make spicy chicken, brush both sides of chicken following oil & sprinkle Thai seasoning around non-stick baking paper. Gently pat to adhere seasoning.
  2. BBQ or grill tenderloins for 2-3 minutes roughly speaking each side, or until cooked. Set aside.
  3. To make lime dressing, tote up water and lemon juice, then using a spoon gradually prominence into S&W cumulative Egg Mayonnaise inu2028 a bowl. work up in lime rind.
  4. Arrange salad leaves, mango, onion and coriander roughly speaking a platter. Place chicken approximately peak of salad. Drizzle once dressing.

Nutritions of Spicy chicken & mango salad

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