Easy chicken paella

Easy chicken paella


direct this chicken tab of expected paella for a pure associates meal in one dish.

The ingredient of Easy chicken paella

  1. 1 teaspoon saffron threads
  2. 2 tablespoons boiling water
  3. 1 tablespoon olive oil
  4. 4 (125g each) chicken thigh fillets, trimmed, cut into 4cm pieces
  5. 1 medium red onion, chopped
  6. 1 1/2 teaspoons smoked sweet paprika
  7. 1 medium red capsicum, chopped
  8. 2 cups white medium-grain rice
  9. 3 cups Massel salt shortened chicken style liquid buildup
  10. 1 cup frozen peas, thawed
  11. 1/4 cup finely chopped vivacious flat-leaf parsley leaves
  12. Lemon wedges, to encourage

The instruction how to make Easy chicken paella

  1. Place saffron threads in a bowl. go to boiling water. Stand for 5 minutes.
  2. Meanwhile, heat oil in a large, heavy-based saucepan more than high heat. Cook chicken and onion for 3 to 4 minutes or until golden.
  3. increase be credited with paprika, capsicum and rice. stir up to coat. ensue saffron blend and stock. Bring to the boil. shorten heat to low. Simmer, covered, stirring occasionally, for 15 to 18 minutes or until rice is just tender. amass peas and parsley. Season behind salt and pepper. mix up to combine. assistance subsequently lemon wedges.

Nutritions of Easy chicken paella

fatContent: 643.388 calories
saturatedFatContent: 14.6 grams fat
carbohydrateContent: 3.6 grams saturated fat
sugarContent: 89 grams carbohydrates
cholesterolContent: 36.1 grams protein
sodiumContent: 109 milligrams cholesterol


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