increase be credited with this tasty chicken schnitzel and mash dinner to your repertoire of meals.
The ingredient of Chicken schnitzel and mash
- 1 3/4 cups well-ventilated light breadcrumbs
- 1/4 cup finely chopped blithe basil leaves
- 1/4 cup plain flour
- 2 eggs
- 1 tablespoon milk
- 4 (450g total) chicken minute steaks (see note)
- Vegetable oil, for shallow frying (see tip)
- Salad leaves, to support
- Lemon wedges, to minister to
- 800g desiree potatoes, peeled, quartered
- 1/2 cup milk, warmed
- 50g butter, chopped
The instruction how to make Chicken schnitzel and mash
- Make mashed potato: Place potatoes in a large saucepan. Cover taking into account bearing in mind water. Season with salt. Bring to the boil more than high heat. condense abbreviate heat to medium. Cook, uncovered, for 15 minutes or until tender. Drain. Return to pan. Using a potato masher, around mash potato. amass milk and butter. Mash until smooth. Season when salt and pepper.
- Meanwhile, improve breadcrumbs and basil just about a large plate. Place flour nearly a large plate. Season gone salt and pepper. disturb eggs and milk together in a shallow dish.
- Coat 1 piece of chicken in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place on a plate. Repeat in the same way as unshakable chicken, flour, egg join up and breadcrumb mixture.
- Heat oil in a frying pan beyond medium-high heat. Cook chicken, in batches, for 3 to 4 minutes each side or until golden and cooked through. Transfer to a plate lined similar to paper towel to drain. help taking into consideration mash, salad leaves and lemon wedges.
Nutritions of Chicken schnitzel and mashfatContent: 566.191 calories
saturatedFatContent: 22.5 grams fat
carbohydrateContent: 10 grams saturated fat
sugarContent: 49.7 grams carbohydrates
cholesterolContent: 38.2 grams protein
sodiumContent: 204 milligrams cholesterol