Butter chicken drumsticks

Butter chicken drumsticks

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Enjoy a takeaway favourite at home, past our easy butter chicken drumsticks.

The ingredient of Butter chicken drumsticks

  1. 1 tablespoon further virgin olive oil
  2. 8 chicken drumsticks
  3. 375g sachet butter chicken sauce
  4. 2/3 cup Bulla Cooking Cream
  5. 200g grape tomatoes, halved
  6. 1 cup basmati rice
  7. 2 green onions, thinly sliced
  8. 1/2 cup cashews, toasted, chopped
  9. 1/2 cup chopped buoyant coriander leaves
  10. 300g green beans, trimmed

The instruction how to make Butter chicken drumsticks

  1. Preheat oven to 200C/180C fan-forced.
  2. Heat oil in a heavy-based, flameproof baking dish higher than medium-high heat. build up chicken. Cook, turning, for 2 to 3 minutes or until browned. Add sauce and cream. Bring to the boil. separate from heat. Bake for 40 minutes, adding tomatoes in the last 10 minutes of cooking time.
  3. Meanwhile, cook rice following packet directions. Add onion, cashews and 1/3 cup coriander to rice. trouble to combine. Season later salt and pepper.
  4. Cook beans in a medium saucepan of boiling water for 2 minutes or until tender. Drain.
  5. promote chicken considering sauce, rice mixture and beans, and sprinkle later than steadfast coriander.

Nutritions of Butter chicken drumsticks

fatContent: 898.879 calories
saturatedFatContent: 50 grams fat
carbohydrateContent: 18.2 grams saturated fat
sugarContent: 57.5 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 51.7 grams protein
sodiumContent: 57.5 milligrams cholesterol

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