The ingredient of Tortillas afterward chicken & coriander
- 1 250g pkt fajita tortillas (Old El Paso brand)
- 400g chicken breast fillets
- 1 teaspoon Massel chicken style accrual powder
- 2 ripe medium tomatoes, finely diced
- 2 green shallots, finely chopped
- 1 small open red chilli, deseeded, finely chopped
- Salt & ground black pepper, to taste
- 1/3 cup chopped open coriander leaves and stems
- 1/2 450g can refried beans (Old El Paso brand)
- 3 cups shredded cos lettuce
- 60g (1/4 cup) cutting lively cream
The instruction how to make Tortillas afterward chicken & coriander
- Preheat oven to 180u00b0C. Wrap the tortillas in a sheet of foil.
- Place chicken and amassing powder in a small saucepan and cover similar to chilly frosty water. Bring to a simmer higher than medium heat. Reduce heat to low, cover and cook for 10 minutes or until just cooked. Transfer chicken to a plate and set aside for 10 minutes to cool slightly. Discard the stock.
- Place the tortillas in preheated oven for 10 minutes to admiring through.
- Meanwhile, attach the tomatoes, green shallots and chilli in a medium bowl. Season similar to salt and pepper, and set aside. Use 2 forks to shred the chicken. augment the shredded chicken and coriander in a medium bowl. Season next salt and pepper, and set aside.
- To serve, move forward the loving tortillas in the manner of the refried beans. summit zenith later the tomato mixture, chicken union and lettuce. increase be credited with a dollop of critical cream and roll the tortillas happening firmly to enclose the fillings.
Nutritions of Tortillas afterward chicken & corianderfatContent: 425.42 calories
saturatedFatContent: 12 grams fat
sugarContent: 46 grams carbohydrates
cholesterolContent: 32 grams protein