Honey and soy chicken skewers

Honey and soy chicken skewers


Breeze through the hilarious season subsequent to these flavour-packed honey soy chicken skewers, served later spacious lime wedges and toasty sesame seeds

The ingredient of Honey and soy chicken skewers

  1. 12 Coles RSPCA Approved Australian Chicken Thigh Fillets, trimmed, chopped
  2. 1/2 cup (125ml) honey
  3. 1/2 cup (125ml) soy sauce
  4. 1/4 cup (60ml) oyster sauce
  5. 2 garlic cloves, crushed
  6. 1 tbs finely grated ginger
  7. 1/2 tsp Chinese five spice
  8. 2 tsp sesame oil
  9. 1 tbs sesame seeds, toasted

The instruction how to make Honey and soy chicken skewers

  1. enhance the chicken, honey, soy sauce, oyster sauce, garlic, ginger, Chinese five spice and oil in a large bowl. Cover with plastic wrap and place in the fridge for 1 hour to move forward the flavours.
  2. Drain the chicken from marinade. Thread the chicken evenly onto 30 small soaked bamboo skewers.
  3. Heat a non-stick frying pan beyond medium heat. Cook half the skewers, turning occasionally, for 8 mins or until cooked through. Transfer to a plate. Repeat with unshakable skewers.
  4. Place the skewers regarding a serving plate. Sprinkle past sesame seeds.

Nutritions of Honey and soy chicken skewers



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