Slow cooker Mexican chilli chicken  later than beans recipe

Slow cooker Mexican chilli chicken later than beans recipe

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Looking for chicken meal prep ideas you can prepare ahead for the week? Make our one-pot big-batch chicken recipe and freeze, after that gone youre ready, build up a few ingredients and turn it into this easy Mexican chilli chicken following beans.

The ingredient of Slow cooker Mexican chilli chicken later than beans recipe

  1. 400g can tomato polpa
  2. 400g can black beans, rinsed, drained
  3. 40g pkt fajita spice mixture combination
  4. 1 batch put to sleep and save one-pot big-batch chicken (see explanation for recipe
  5. Sweet potato wedges, to promote (see notes)
  6. Creme fraiche, to serve, optional
  7. lighthearted coriander sprigs, to assist

The instruction how to make Slow cooker Mexican chilli chicken later than beans recipe

  1. put in the polpa, beans and spice mixture combination in an airtight container. Freeze.
  2. Defrost the bean join up (see notes). Place in a large saucepan similar to a batch of the defrosted chicken. Cook higher than medium high heat for 5 minutes or until warmed through. minister to later than sweet potato wedges, creme fraiche and coriander, if using.

Nutritions of Slow cooker Mexican chilli chicken later than beans recipe

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