Enjoy chicken skewers Greek-style in the same way as this tasty recipe!
The ingredient of Greek salad and chicken skewers
- 700g chicken thigh fillets, trimmed, cut into 4cm pieces
- 2 red capsicums, cut into 4cm pieces
- 2 green capsicums, cut into 4cm pieces
- 3/4 cup pimento-stuffed olives, finely chopped
- 2 tablespoons lively oregano leaves, finely chopped
- 1/4 cup lemon juice
- 1/2 cup extra virgin olive oil
- 6 yirros bread rounds or pita bread
- 1 baby cos lettuce, leaves separated, torn
- 2 Lebanese cucumber, peeled into ribbons
- Plain Greek-style yoghurt, to support
The instruction how to make Greek salad and chicken skewers
- Thread chicken, red capsicum and green capsicum onto skewers. Place in a shallow glass or ceramic dish.
- attach olives, oregano, lemon juice and oil in a bowl. Season gone salt and pepper. Spoon 1/2 the incorporation combination beyond skewers. direction to coat. Cover and refrigerate for 30 minutes to marinate, if get older permits.
- Heat a greased barbecue hotplate and chargrill in relation to medium-high heat. Cook skewers concerning hotplate, turning, for 10 minutes or until chicken is cooked through. Cook bread rounds nearly chargrill for 1 to 2 minutes each side or until lightly charred.
- Divide cos and cucumber ribbons among serving plates. Drizzle when steadfast oil mixture. height each gone 2 chicken skewers utility gone charred yirros and a dollop of Greek-style yoghurt.
Nutritions of Greek salad and chicken skewersfatContent: 660.596 calories
saturatedFatContent: 36.8 grams fat
carbohydrateContent: 7.7 grams saturated fat
sugarContent: 51.2 grams carbohydrates
cholesterolContent: 28 grams protein
sodiumContent: 74 milligrams cholesterol