Slow cooked moroccan chicken

Slow cooked moroccan chicken

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*Disclaimer: This recipe is a devotee recipe. It has not been tested by the taste.com.au team.

The ingredient of Slow cooked moroccan chicken

  1. 800g chicken breast or thigh pieces, cut into 3cm pieces
  2. 1 capsicum, vis-u00d0u00b0-vis chopped
  3. 1 carrot, nearly chopped
  4. 1 onion, sliced
  5. 3/4 cup green beans or frozen peas
  6. 1 tomato, diced
  7. 1/4 cup dried apricots or apricot jam
  8. 2 tablespoons moroccan spices
  9. 2 cups Massel chicken style liquid stock
  10. 1 clove garlic
  11. 1 lemon, juiced
  12. 1 teaspoon chilli powder
  13. 1 teaspoon lemon zest, finely grated
  14. 1/2 cup coriander, leaves only, finely chopped, to support
  15. 1 tablespoon cornflour, to thicken (optional)

The instruction how to make Slow cooked moroccan chicken

  1. increase be credited with all ingredients to a slow cooker. Cover and set in this area high for 4 hours.
  2. If there is too much liquid at the end, amass 1 tbs of cornflour in the last 15 minutes. help behind cous cous, rice or steamed vegies.

Nutritions of Slow cooked moroccan chicken

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