Herbed chicken and roasted vegetables

Roast chicken and vegetables is the ultimate in delightful to your liking comfort food.

The ingredient of Herbed chicken and roasted vegetables

1. 6 medium desiree potatoes, halved, quartered
2. 8 small zucchini, halved lengthways
3. 2 tablespoons olive oil
4. Salt & sports ground black pepper, to taste
5. 100g thinly sliced pancetta
6. 4 garlic cloves
7. 2 tablespoons vivacious thyme leaves
8. 1 tablespoon vivacious rosemary leaves
9. 4 (about 125g each) chicken half breasts vis-u00d0u00b0-vis the bone

The instruction how to make Herbed chicken and roasted vegetables

1. Preheat oven to 230u00b0C.
2. Place the potatoes, zucchini, 1 tablespoon of the olive oil, salt and pepper in a large roasting pan and toss until coated. Roast in preheated oven for 15 minutes.
3. Meanwhile, place the pancetta, garlic, thyme and rosemary regarding a large chopping board. Use a rough knife to finely chop the ingredients. Place in a bowl past the enduring surviving olive oil and blend to combine. Season like salt and pepper. intentionally loosen the skin roughly speaking the chicken breasts and place 1/4 of the filling sedated each.
4. Place the chicken breasts in a separate roasting pan and cut oven temperature to 210u00b0C. Roast for a further 15 minutes or until the juices direct sure bearing in mind the chicken is pierced once a skewer.
5. support the chicken hastily quickly taking into consideration the roasted vegetables.

Nutritions of Herbed chicken and roasted vegetables

fatContent: 397.935 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 22 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent:
cholesterolContent: 40 grams protein
sodiumContent: 88 milligrams cholesterol