Herbed chicken and roasted vegetables

Herbed chicken and roasted vegetables


Roast chicken and vegetables is the ultimate in delightful to your liking comfort food.

The ingredient of Herbed chicken and roasted vegetables

  1. 6 medium desiree potatoes, halved, quartered
  2. 8 small zucchini, halved lengthways
  3. 2 tablespoons olive oil
  4. Salt & sports ground black pepper, to taste
  5. 100g thinly sliced pancetta
  6. 4 garlic cloves
  7. 2 tablespoons vivacious thyme leaves
  8. 1 tablespoon vivacious rosemary leaves
  9. 4 (about 125g each) chicken half breasts vis-u00d0u00b0-vis the bone

The instruction how to make Herbed chicken and roasted vegetables

  1. Preheat oven to 230u00b0C.
  2. Place the potatoes, zucchini, 1 tablespoon of the olive oil, salt and pepper in a large roasting pan and toss until coated. Roast in preheated oven for 15 minutes.
  3. Meanwhile, place the pancetta, garlic, thyme and rosemary regarding a large chopping board. Use a rough knife to finely chop the ingredients. Place in a bowl past the enduring surviving olive oil and blend to combine. Season like salt and pepper. intentionally loosen the skin roughly speaking the chicken breasts and place 1/4 of the filling sedated each.
  4. Place the chicken breasts in a separate roasting pan and cut oven temperature to 210u00b0C. Roast for a further 15 minutes or until the juices direct sure bearing in mind the chicken is pierced once a skewer.
  5. support the chicken hastily quickly taking into consideration the roasted vegetables.

Nutritions of Herbed chicken and roasted vegetables

fatContent: 397.935 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 22 grams carbohydrates
fibreContent: 4 grams sugar
cholesterolContent: 40 grams protein
sodiumContent: 88 milligrams cholesterol


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