Chicken  later artichoke risoni

Chicken later artichoke risoni


Just a few friendly ingredients are needed to create this elegant chicken and artichoke pasta main.

The ingredient of Chicken later artichoke risoni

  1. 8 chicken drumsticks
  2. 2 tablespoons olive oil
  3. 60g flaked almonds, roughly speaking chopped
  4. 500g pkt risoni
  5. 200g marinated artichokes, cut into habitat domicile
  6. 100g pitted Kalamata olives
  7. Zest and juice of 1 lemon
  8. 100g pkt sweet baby leaves afterward herbs

The instruction how to make Chicken later artichoke risoni

  1. Preheat oven to 200u00b0C. Season chicken. Cut a slit into each drumstick.
  2. Heat olive oil in a frypan more than a sober heat. Cook chicken for 15 mins, turning to brown evenly. Transfer to a baking dish. Roast for 15 mins, sprinkle afterward almonds and roast other substitute 15 mins.
  3. Meanwhile, bring a large saucepan of water to the boil. Boil risoni for 11 mins and drain. Toss risoni taking into account bearing in mind artichokes and any marinade, olives, grated lemon rind and juice and baby leaves. Season following salt and pepper and promote taking into account bearing in mind the roast chicken.

Nutritions of Chicken later artichoke risoni

fatContent: 935.446 calories
saturatedFatContent: 39 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 93 grams carbohydrates
fibreContent: 2 grams sugar
cholesterolContent: 49 grams protein
sodiumContent: 144 milligrams cholesterol


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