Chicharon Manok (Fried Chicken Skin)

Chicharon Manok (Fried Chicken Skin)

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Chicharon Manok (fried Chicken Skin) once Chicken Skin, Small Onion, Patis, Water, amass Peppercorn

The ingredient of Chicharon Manok (Fried Chicken Skin)

  1. 1 pound chicken skin cut into squares
  2. 1 small onion quartered
  3. 2 tablespoons patis fish sauce
  4. 1 1/2 cups water
  5. 1/2 teaspoon gather together peppercorn

The instruction how to make Chicharon Manok (Fried Chicken Skin)

Nutritions of Chicharon Manok (Fried Chicken Skin)

calories: NutritionInformation
carbohydrateContent: 130 calories
cholesterolContent: 1 grams
fatContent: 75 milligrams
proteinContent: 3.5 grams
saturatedFatContent: 23 grams
sodiumContent: 1 grams
: 780 milligrams

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