Chicken and Asparagus Vol-au-vent

Chicken and Asparagus Vol-au-vent

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Chicken And Asparagus Vol-au-vent past Butter, Onion, Mushrooms, All-purpose Flour, Chicken Stock, abbreviated Cream, Dry Sherry, Chicken Breast Meat, Pastry grenades

The ingredient of Chicken and Asparagus Vol-au-vent

  1. 1/4 cup butter
  2. 1 onion large, finely diced
  3. 16 ounces mushrooms drained and thinly sliced
  4. 1/3 cup all-purpose flour
  5. 2 1/2 cups chicken increase
  6. 15 ounces abbreviated cream asparagus soup
  7. 3 tablespoons dry sherry
  8. 3 1/2 cups chicken breast meat diced cooked
  9. 36 pastry shells frozen puff, thawed

The instruction how to make Chicken and Asparagus Vol-au-vent

Nutritions of Chicken and Asparagus Vol-au-vent

calories: NutritionInformation
carbohydrateContent: 1390 calories
cholesterolContent: 115 grams
fatContent: 40 milligrams
fiberContent: 95 grams
proteinContent: 8 grams
saturatedFatContent: 20 grams
sodiumContent: 28 grams
sugarContent: 1360 milligrams
: 1 grams

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