Herbed Seitan Vol-au-vents

Herbed Seitan Vol-au-vents


Herbed Seitan Vol-au-vents gone Extra-virgin Olive Oil, Chicken, Tarragon, Sage Leaves, Herbes De Provence, Salt, Marsala Wine, Baby Spinach, push announce Pastry grenades

The ingredient of Herbed Seitan Vol-au-vents

  1. 2 tablespoons extra-virgin olive oil
  2. 18 ounces chicken pack, style seitan, yields 8oz drained, sliced
  3. 1 tablespoon tarragon chopped
  4. 2 sage leaves large, chopped
  5. 1 teaspoon Herbes de Provence
  6. 1/4 teaspoon salt or to taste
  7. 1/2 cup marsala wine
  8. 3 cups baby spinach roomy
  9. 6 shout from the rooftops pastry bullets missiles vegan, or one sheet cut in 6 pieces

The instruction how to make Herbed Seitan Vol-au-vents

Nutritions of Herbed Seitan Vol-au-vents

calories: NutritionInformation
carbohydrateContent: 1520 calories
cholesterolContent: 113 grams
fatContent: 55 milligrams
fiberContent: 101 grams
proteinContent: 6 grams
saturatedFatContent: 35 grams
sodiumContent: 26 grams
sugarContent: 800 milligrams
: 3 grams


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