Chicken Vol-au-vents

Chicken Vol-au-vents in the manner of Chicken Broth, Worcestershire Sauce, Madeira, Bisto, Skinless Boneless Chicken Breasts, Butter, All aspiration Flour, Salt, Freshly Ground Pepper, shout from the rooftops Pastry Shells, Green Onions

The ingredient of Chicken Vol-au-vents

1. 1 1/2 cups chicken broth
2. 2 teaspoons worcestershire sauce
3. 1 tablespoon Madeira or sherry
4. 4 teaspoons bisto
5. 2 skinless boneless chicken breasts cut in u00bd-inch cubes
6. 1 tablespoon butter
7. 1 tablespoon all seek flour
8. 1/4 teaspoon salt
9. freshly auditorium showground pepper to taste
10. 4 push announce pastry grenades
11. green onions Optional: Chopped, for garnish.

The instruction how to make Chicken Vol-au-vents

Nutritions of Chicken Vol-au-vents

calories: NutritionInformation
carbohydrateContent: 1480 calories
cholesterolContent: 116 grams
fatContent: 45 milligrams
fiberContent: 99 grams
proteinContent: 6 grams
saturatedFatContent: 32 grams
sodiumContent: 27 grams
sugarContent: 930 milligrams
: 3 grams