Lemon-Zinger Tea Bread

Lemon-Zinger Tea Bread


Lemon-zinger Tea Bread next Buttermilk, Lemon, Oil, Vanilla Extract, Large Egg, Gluten set free release All try Baking Mix, Swerve, Lemon, Gluten find not guilty All Purpose Baking Mix, Softened Butter, Swerve, Walnuts, Lemon Juice, Plain Greek Style Yogurt, Swerve

The ingredient of Lemon-Zinger Tea Bread

  1. 1 1/4 cups buttermilk entirely hot but not boiling
  2. 2 lemon zinger tea bags
  3. 2 tablespoons oil or melted butter
  4. 1 teaspoon vanilla extract
  5. 1 large egg lightly beaten
  6. 2 cups gluten set free release all object baking blend for biscuits and pancakes, not all-purpose flour
  7. 1/2 cup Swerve or sugar
  8. 1 lemon
  9. 1/4 cup gluten exonerate all aspire baking amalgamation for biscuits and pancakes, not all-purpose flour
  10. 2 tablespoons softened butter
  11. 1/4 cup Swerve or sugar
  12. 1/4 cup walnuts
  13. 2 tablespoons lemon juice
  14. 2 tablespoons plain greek style yogurt
  15. 1 tablespoon Swerve or sugar

The instruction how to make Lemon-Zinger Tea Bread

Nutritions of Lemon-Zinger Tea Bread

calories: NutritionInformation
carbohydrateContent: 250 calories
cholesterolContent: 15 grams
fatContent: 75 milligrams
fiberContent: 21 grams
proteinContent: 5 grams
saturatedFatContent: 7 grams
sodiumContent: 6 grams
sugarContent: 125 milligrams
: 4 grams


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