Polenta & Fig Cake w/ Fennel & Pignoli Nuts (adapted from Bon Appetit)

Polenta & Fig Cake w/ Fennel & Pignoli Nuts (adapted from Bon Appetit)

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Polenta & Fig Cake W/ Fennel & Pignoli Nuts (adapted From Bon Appetit) subsequent to Large Egg Yolks, Sugar, total Milk, Grappa, Salt, Polenta, Dried Figs, Raisins, Pine Nuts, Fennel Seeds

The ingredient of Polenta & Fig Cake w/ Fennel & Pignoli Nuts (adapted from Bon Appetit)

  1. 4 large egg yolks
  2. 2/3 cup sugar
  3. 2 cups combine milk
  4. 1/4 cup grappa I used cognac
  5. 1/8 teaspoon salt
  6. 1/2 cup polenta or Gross cornmeal
  7. 1/2 cup dried figs chopped, I used just about 12 figs
  8. 1/3 cup raisins
  9. 1/4 cup pine nuts
  10. 1 tablespoon fennel seeds

The instruction how to make Polenta & Fig Cake w/ Fennel & Pignoli Nuts (adapted from Bon Appetit)

Nutritions of Polenta & Fig Cake w/ Fennel & Pignoli Nuts (adapted from Bon Appetit)

calories: NutritionInformation
carbohydrateContent: 440 calories
cholesterolContent: 64 grams
fatContent: 220 milligrams
fiberContent: 15 grams
proteinContent: 4 grams
saturatedFatContent: 9 grams
sodiumContent: 4.5 grams
sugarContent: 190 milligrams
: 55 grams

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