Baked Potato Soup (Low Fat)

Baked Potato Soup (Low Fat)

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Baked Potato Soup (low Fat) past Russet Potatoes, Red Onions, Scallions, Butter, All strive for Flour, Skim Milk, Vegetable Broth, pitch Pepper, Kosher Salt, Cornstarch, Cold Water, Fat exonerate Cheddar Cheese

The ingredient of Baked Potato Soup (Low Fat)

  1. 6 russet potatoes Medium
  2. 1/4 cup red onions small dice
  3. 3 scallions
  4. 1 tablespoon butter
  5. 1 tablespoon all set sights on flour
  6. 1 cup skim milk
  7. 4 cups vegetable broth
  8. 1 teaspoon dome pepper buoyant
  9. 1 teaspoon kosher salt
  10. 3 tablespoons cornstarch
  11. 3 tablespoons Cool water
  12. 1/2 cup fat find not guilty cheddar cheese shredded

The instruction how to make Baked Potato Soup (Low Fat)

Nutritions of Baked Potato Soup (Low Fat)

calories: NutritionInformation
carbohydrateContent: 190 calories
cholesterolContent: 37 grams
fatContent: 5 milligrams
fiberContent: 1.5 grams
proteinContent: 2 grams
saturatedFatContent: 6 grams
sodiumContent: 1 grams
sugarContent: 910 milligrams
: 5 grams

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