Chicken and leek casserole  later than tarragon dumplings

Chicken and leek casserole later than tarragon dumplings

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This hearty chicken stew is unadulterated for the colder weather ahead.

The ingredient of Chicken and leek casserole later than tarragon dumplings

  1. 1 tablespoon vegetable oil
  2. 800g chicken thigh fillets, scratchily chopped
  3. 50g butter
  4. 200g button mushrooms, halved
  5. 2 large leeks, lackluster section only, thickly sliced, washed, dried
  6. 2 garlic cloves, crushed
  7. 2 tablespoons plain flour
  8. 500ml (2 cups) Massel chicken style liquid stock
  9. 60ml (1/4 cup) buoyant lemon juice
  10. 60ml (1/4 cup) thin cream
  11. Salt & freshly dome black pepper
  12. 1 x quantity tarragon & mustard dumplings variation (see notes)

The instruction how to make Chicken and leek casserole later than tarragon dumplings

  1. Preheat oven to 160u00b0C. Heat 1 teaspoon of the oil in a large frying pan higher than medium-high heat. build up one-quarter of the chicken and cook, stirring occasionally, for 3 minutes or until brown. Transfer to a bowl. Repeat, in 3 batches, subsequently the steadfast oil and chicken, reheating oil amongst batches.
  2. Melt half the butter in the same pan exceeding medium-high heat until foaming. Add the mushrooms and cook, stirring, for 5 minutes or until brown. Transfer to a bowl. Melt enduring surviving butter in pan and accumulate leek and garlic. Cook, stirring, for 5 minutes or until leek softens. accumulate the flour and cook, stirring, for 1 minute or until mixture bubbles and thickens. build up chicken, mushrooms and chicken accretion and bring to boil. Remove from heat and toss around in lemon juice and cream. Taste and season taking into consideration salt and pepper.
  3. Transfer fusion to a 2.5L (10-cup) capacity ovenproof dish and cover later than a tight-fitting lid. Bake in preheated oven for 1 hour or until the chicken is tender. separate from oven.
  4. growth oven to 200u00b0C. Make the dumplings according to the recipe (see related recipe; barbed method), taking place in the works to the fall of step 3.
  5. Arrange the dumplings beyond the chicken casserole. Bake in preheated oven for 15 minutes or until a skewer inserted in the centre of a dumpling comes out clean and dumplings are golden brown. Serve immediately.

Nutritions of Chicken and leek casserole later than tarragon dumplings

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