Pork Sausage-Stuffed Mushrooms

Pork Sausage-stuffed Mushrooms afterward well-ventilated light Mushrooms, Finely Chopped Onion, Butter, Garlic Cloves, Pork Sausage, Seasoned Bread Crumbs, Grated Parmesan Cheese, Parsley Flakes, Egg White

The ingredient of Pork Sausage-Stuffed Mushrooms

1. 24 open mushrooms large
2. 2 tablespoons finely chopped onion
3. 1 tablespoon butter
4. 3 garlic cloves minced
5. 1/4 pound pork sausage bulk, cooked, crumbled and drained
6. 3 tablespoons seasoned bread crumbs
7. 3 tablespoons grated Parmesan cheese
8. 1 tablespoon parsley flakes dried
9. 1 egg white

The instruction how to make Pork Sausage-Stuffed Mushrooms

Nutritions of Pork Sausage-Stuffed Mushrooms

calories: NutritionInformation
carbohydrateContent: 90 calories
cholesterolContent: 4 grams
fatContent: 15 milligrams
fiberContent: 6 grams
proteinContent: 1 grams
saturatedFatContent: 5 grams
sodiumContent: 2.5 grams
sugarContent: 160 milligrams
: 1 grams