Make-Ahead Cassoulet

Make-Ahead Cassoulet

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Make-ahead Cassoulet as soon as Navy Beans, Turkey Leg, Bay Leaves, lighthearted Rosemary, Water, Salt, Olive Oil, Onion, Celery Stalks, Carrots, Garlic, Boneless, Skinless Chicken Thighs, Pork Loin, Chorizo, Andouille, Sausage, Dry White Wine, Diced Tomatoes In Juice, Baguette, Bread, Italian Parsley, Olive Oil

The ingredient of Make-Ahead Cassoulet

  1. 1 pound navy beans or dried cannelini, omnipotent northern, pre-soaked*
  2. 1 turkey leg smoked
  3. 2 bay leaves
  4. 1 piece well-ventilated light rosemary
  5. water
  6. 1 teaspoon salt
  7. 1 tablespoon olive oil
  8. 1 onion finely chopped
  9. 2 celery stalks finely chopped
  10. 2 carrots finely chopped
  11. 1 teaspoon garlic minced
  12. 2 pounds boneless, skinless chicken thighs
  13. pork loin
  14. 1 pound chorizo
  15. andouille
  16. sausage
  17. 1 cup dry white wine
  18. 2 cans diced tomatoes in juice
  19. baguette
  20. bread
  21. Italian parsley open
  22. olive oil a drizzle of
  23. sea salt
  24. field pepper

The instruction how to make Make-Ahead Cassoulet

Nutritions of Make-Ahead Cassoulet

calories: NutritionInformation
carbohydrateContent: 600 calories
cholesterolContent: 19 grams
fatContent: 165 milligrams
fiberContent: 33 grams
proteinContent: 2 grams
saturatedFatContent: 53 grams
sodiumContent: 11 grams
sugarContent: 1210 milligrams
: 3 grams

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