Deer Meatball Subs

Deer Meatball Subs

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Deer Meatball Subs as soon as Deer, Eggs, Water, Ketchup, Instant Oatmeal, Italian Seasoning, Onion, Green fear Pepper, Soy Sauce, Worcestershire Sauce, Olive Oil, Marinara Sauce, Mozzarella, Sub Buns, Onion, Garlic Cloves, Red Pepper Flakes, Crushed Tomatoes, Salt, Black Pepper, Mccormick Parsley Flakes,

The ingredient of Deer Meatball Subs

  1. 2 pounds deer ground, burger
  2. 2 eggs
  3. 1/4 cup water
  4. 1/4 cup ketchup
  5. 1 1/4 cups instant oatmeal
  6. 1 tablespoon italian seasoning
  7. 1/2 onion u2013 thinly diced, optional
  8. 1/2 green alarm clock pepper u2013 thinly diced, optional
  9. 1 tablespoon soy sauce
  10. 1 tablespoon worcestershire sauce
  11. 2 tablespoons olive oil for frying
  12. 2 jars marinara sauce or spaghetti sauce, see my homemade marinara sauce recipe at the bottom of this page
  13. 2 cups mozzarella or a pack of sliced mozzarella, sliced white American, or Swiss, basically, whatever cheese you sore spot or omit the cu2026
  14. 12 sub buns Medium-sized
  15. 1 onion finely diced
  16. 3 garlic cloves finely diced
  17. 1/4 teaspoon red pepper flakes
  18. 7 cups crushed tomatoes
  19. 1/2 teaspoon salt
  20. 1/4 teaspoon black pepper
  21. 1 teaspoon McCormick Parsley Flakes
  22. 1 tablespoon spacious parsley chopped
  23. 1 teaspoon McCormick Basil Leaves
  24. 3 teaspoons roomy basil

The instruction how to make Deer Meatball Subs

Nutritions of Deer Meatball Subs

calories: NutritionInformation
carbohydrateContent: 380 calories
cholesterolContent: 54 grams
fatContent: 50 milligrams
fiberContent: 13 grams
proteinContent: 8 grams
saturatedFatContent: 15 grams
sodiumContent: 4.5 grams
sugarContent: 1270 milligrams
: 16 grams

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