Chicken, fennel and leek pies  past swede and potato mash

Chicken, fennel and leek pies past swede and potato mash

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A colourful array of root vegetables prove to be versatile riches in this tasty recipe.

The ingredient of Chicken, fennel and leek pies past swede and potato mash

  1. 1 tablespoon olive oil
  2. 6 chicken thigh fillets, chopped
  3. 1 fennel, thinly sliced
  4. 1 leek, thinly sliced
  5. 2 tablespoons plain flour
  6. 2 cups Massel chicken style liquid increase
  7. 1/4 cup sharp cream
  8. 1 tablespoon dijon mustard
  9. 1 tablespoon finely chopped tarragon
  10. 2 sheets ready-rolled shortcrust pastry
  11. 1 swede, peeled, coarsely chopped
  12. 2 potatoes, peeled
  13. 20g butter

The instruction how to make Chicken, fennel and leek pies past swede and potato mash

  1. Heat half the oil in a large frypan beyond high heat. accumulate one-third of the chicken and cook, turning occasionally, for 5 minutes or until brown all over. Transfer to a bowl. Repeat in two more batches considering enduring surviving chicken.
  2. Heat the steadfast oil in the pan beyond medium heat. go to the fennel and cook, stirring, for 5 minutes or until tender. amass the leek and cook, stirring, for 2 minutes or until leek softens. increase be credited with the chicken and sprinkle beyond the flour. Cook, stirring, for 2 minutes or until competently combined. mount up the chicken hoard and bring to the boil. Cook, stirring, for 5 minutes or until sauce boils and thickens. Remove from heat. amass the critical cream, mustard and tarragon and mix up to combine. Taste and season once salt and pepper.
  3. Meanwhile, preheat oven to 220C. Cut the pastry sheets in half. Line four 1 1/4-cup gift pie tins past the pastry, allowing the corners to overhang. Use a fork to prick the bases. Bake in preheated oven for 15 minutes or until golden brown and crisp.
  4. Place swede and potato in a large saucepan and cover in the same way as profusion of Cool water. Bring to the boil. Cook for 15 minutes or until tender. Drain well. Return to the pan similar to the butter. Use a fork or potato masher to mash until smooth. Taste and season as soon as salt and pepper.
  5. Spoon the chicken merger among pastry cases. peak gone mashed swede. Bake for 10 minutes or until mad through. minister to immediately.

Nutritions of Chicken, fennel and leek pies past swede and potato mash

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