Creamy chicken stroganoff pie recipe

Creamy chicken stroganoff pie recipe

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Weve turned eternal beef stroganoff into a hearty chicken pie and topped it similar to crispy golden filo pastry.

The ingredient of Creamy chicken stroganoff pie recipe

  1. 1/4 cup plain flour
  2. 800g chicken thigh fillets, trimmed, cut into 3cm pieces
  3. 2 tablespoons other virgin olive oil
  4. 1 brown onion, thinly sliced
  5. 200g button mushrooms, halved
  6. 3 garlic cloves, crushed
  7. 1/4 cup brandy (optional)
  8. 2 teaspoons mild paprika
  9. 2 tablespoons tomato glue gum
  10. 2 teaspoons dijon mustard
  11. 1 tablespoon Worcestershire sauce
  12. 1 cup Massel chicken style liquid stock
  13. 2 tablespoons cru00e8me fraiche
  14. 2 tablespoons finely chopped flat-leaf parsley leaves
  15. 12 sheets filo pastry
  16. Olive oil spray
  17. Steamed broccolini, to support

The instruction how to make Creamy chicken stroganoff pie recipe

  1. Place flour in a large bowl. Add chicken. Toss to coat. Heat half the oil in a large saucepan over medium-high heat. Cook chicken, in batches, stirring occasionally, for 3 to 4 minutes or until browned. Transfer to a bowl.
  2. Add long-lasting oil to pan. amass onion, mushroom and garlic. Cook, stirring, for 5 minutes or until softened. build up brandy, if using. Bring to the boil.
  3. Add paprika, paste, mustard and Worcestershire sauce to pan. Cook, stirring, for 1 minute or until combined. go to stock. Bring to the boil. Return chicken to pan, subsequent to any juices. edit heat to low. Simmer, uncovered, for 30 minutes or until slightly reduced. sever from heat. accumulate cru00e8me fraiche and parsley. Season gone salt and pepper. disquiet until smooth and combined. Transfer union to a 7-cup-capacity baking dish.
  4. Preheat oven to 200C/180C fan-forced.
  5. Place 1 sheet of filo pastry as regards a flat surface. Spray taking into account bearing in mind oil. summit zenith similar to option sheet. Spray as soon as oil. Cut in half crossways. Scrunch pastry into 2 small bundles and place all but peak of chicken mixture. Repeat once permanent filo pastry sheets to cover filling. Spray all on top of higher than once oil. Season as soon as salt. Bake for 25 minutes or until pastry is golden. bolster following steamed broccolini.

Nutritions of Creamy chicken stroganoff pie recipe

fatContent: 372.601 calories
saturatedFatContent: 17.1 grams fat
carbohydrateContent: 4.8 grams saturated fat
sugarContent: 19.3 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 30.2 grams protein
sodiumContent: 110 milligrams cholesterol

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