Hungarian Potato and Sausage Soup

Hungarian Potato And Sausage Soup With Sausage, Medium Onion, Garlic, Carrots, Potatoes, Vegetable Stock, Bay Leaves, Oil, Flour, Hungarian Paprika, Hungarian Paprika, caustic Cream, Salt, Pepper, Hot Sauce, Parsley, White Vinegar, bitter Cream

The ingredient of Hungarian Potato and Sausage Soup

1. 6 ounces sausage smoked Hungarian, or kielbasa or mild chorizo
2. 1 medium onion re chopped
3. 2 cloves garlic minced
4. 2 carrots
5. 4 potatoes such as red-skinned or russet
6. 5 cups vegetable gathering
7. 3 bay leaves
8. 4 tablespoons oil
9. 2 tablespoons flour
10. 2 teaspoons Hungarian paprika sweet
11. 1/8 teaspoon Hungarian paprika optional
12. 1/2 cup prickly cream
13. salt
14. pepper
15. hot sauce optional
16. parsley optional
17. white vinegar optional
18. critical cream optional

The instruction how to make Hungarian Potato and Sausage Soup

Nutritions of Hungarian Potato and Sausage Soup

calories: NutritionInformation
carbohydrateContent: 540 calories
cholesterolContent: 50 grams
fatContent: 50 milligrams
fiberContent: 33 grams
proteinContent: 7 grams
saturatedFatContent: 13 grams
sodiumContent: 9 grams
sugarContent: 1770 milligrams
: 9 grams