Hungarian Potato and Sausage Soup

Hungarian Potato and Sausage Soup

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Hungarian Potato And Sausage Soup With Sausage, Medium Onion, Garlic, Carrots, Potatoes, Vegetable Stock, Bay Leaves, Oil, Flour, Hungarian Paprika, Hungarian Paprika, caustic Cream, Salt, Pepper, Hot Sauce, Parsley, White Vinegar, bitter Cream

The ingredient of Hungarian Potato and Sausage Soup

  1. 6 ounces sausage smoked Hungarian, or kielbasa or mild chorizo
  2. 1 medium onion re chopped
  3. 2 cloves garlic minced
  4. 2 carrots
  5. 4 potatoes such as red-skinned or russet
  6. 5 cups vegetable gathering
  7. 3 bay leaves
  8. 4 tablespoons oil
  9. 2 tablespoons flour
  10. 2 teaspoons Hungarian paprika sweet
  11. 1/8 teaspoon Hungarian paprika optional
  12. 1/2 cup prickly cream
  13. salt
  14. pepper
  15. hot sauce optional
  16. parsley optional
  17. white vinegar optional
  18. critical cream optional

The instruction how to make Hungarian Potato and Sausage Soup

Nutritions of Hungarian Potato and Sausage Soup

calories: NutritionInformation
carbohydrateContent: 540 calories
cholesterolContent: 50 grams
fatContent: 50 milligrams
fiberContent: 33 grams
proteinContent: 7 grams
saturatedFatContent: 13 grams
sodiumContent: 9 grams
sugarContent: 1770 milligrams
: 9 grams

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