Malaysian fried chicken (Ayam  goreng)

Malaysian fried chicken (Ayam goreng)


This recipe is made using perpetual Malaysian ingredients - chicken, lemongrass, ginger - and tastes just as enjoyable as the street-food mamak version, but is easy to make.

The ingredient of Malaysian fried chicken (Ayam goreng)

  1. 1.2kg chicken drumsticks
  2. 1/2 teaspoon salt
  3. 3/4 cup rice flour
  4. Vegetable oil or canola oil, for deep-frying
  5. 2 stalks lemongrass (white allowance only), approximately in the region of chopped
  6. 1 brown onion, vis-u00d0u00b0-vis chopped
  7. 3 garlic cloves, peeled
  8. 1.5cm piece lively ginger
  9. 1 tablespoon fish sauce
  10. 1 teaspoon arena turmeric
  11. 2 teaspoons white sugar
  12. 1/2 teaspoon sesame oil
  13. 3/4 teaspoon salt
  14. 1.4 teaspoon arena white pepper
  15. 2 cups cooked white long-grain rice, cooled
  16. 1/2 cup open mint leaves
  17. 1/2 cup vivacious coriander leaves
  18. 1/2 large red chilli, just about chopped
  19. 1 lime, juiced, lead pro further wedges to help
  20. 1 tablespoon grapeseed oil

The instruction how to make Malaysian fried chicken (Ayam goreng)

  1. Make Marinade: Place lemongrass, onion, garlic, ginger, fish sauce, turmeric, sugar, sesame oil, salt and pepper in a food processor. Process until smooth, adding a little water if needed (see note).
  2. Place drumsticks in a large bowl. grow the marinade. Toss to coat. Cover. Refrigerate overnight to comply flavours to develop.
  3. Make Lime herb rice: augment rice, mint, coriander, chilli, lime juice and grapeseed oil in a bowl. Season later salt and pepper.
  4. Drain drumsticks, discarding marinade. Place drumsticks in a bowl. Sprinkle with the salt. go to rice flour. Toss to combine.
  5. Pour ample plenty vegetable oil into a large saucepan or wok to come 5cm going on the side. Heat exceeding medium-high heat (oil should get 165u00baC). Deep-fry drumsticks, in batches, turning, for 12 minutes or until deep golden brown and cooked through. Transfer to paper towel to drain. advance chicken considering rice and lime wedges.

Nutritions of Malaysian fried chicken (Ayam goreng)

fatContent: 501.661 calories
saturatedFatContent: 25.7 grams fat
carbohydrateContent: 5.1 grams saturated fat
sugarContent: 38.5 grams carbohydrates
cholesterolContent: 27.3 grams protein
sodiumContent: 79.3 milligrams cholesterol


You may also like