Summer Sausage Bruschetta

Summer Sausage Bruschetta

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in this area crusty French bread, these bite-sized Italian treats are garlicky and delicious. This sudden bruschetta recipe is as tasty as it is easy.

The ingredient of Summer Sausage Bruschetta

  1. 8 ounces Hillshire Farmu00ae Summer Sausage
  2. 1 loaf French bread
  3. 1/4 cup olive oil
  4. 2 cloves garlic minced
  5. 4 plum tomatoes thinly sliced
  6. 1/2 cup shredded Parmesan cheese
  7. 1/2 cup shredded mozzarella cheese
  8. 1 teaspoon dried oregano
  9. 1 teaspoon dried basil

The instruction how to make Summer Sausage Bruschetta

  1. Preheat broiler on HIGH. Cut sausage into small cubes; set aside.
  2. Cut bread in half lengthwise then cut in half crosswise. Combine olive oil and garlic; brush on cut sides of bread. Place bread sections on a foil lined baking sheet.
  3. Lay tomato slices on top of olive oil mixture. Top with chopped sausage, both cheeses and sprinkle with oregano and basil.
  4. Broil bruschetta 4u201c from heat for 5 minutes or until cheese melts and edges of bread are slightly brown. Cut each bread section into 3 slices and serve.

Nutritions of Summer Sausage Bruschetta

calories: NutritionInformation
carbohydrateContent: 190 calories
cholesterolContent: 1 grams
fatContent: 45 milligrams
fiberContent: 16 grams
proteinContent: 1 grams
saturatedFatContent: 11 grams
sodiumContent: 6 grams
sugarContent: 710 milligrams
: 1 grams

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