Chicken  taking into account bearing in mind saffron & cranberries

Chicken taking into account bearing in mind saffron & cranberries

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Juicy cranberries are the sweet astonishment in this colourful and flavoursome Persian chicken dish.

The ingredient of Chicken taking into account bearing in mind saffron & cranberries

  1. 1 1/2 teaspoons saffron threads
  2. 125ml (1/2 cup) hot water
  3. 1 teaspoon caster sugar
  4. 6 chicken marylands answer
  5. 2 garlic cloves, finely chopped
  6. 1 tablespoon lighthearted lemon juice
  7. 2 tablespoons olive oil
  8. 1 large onion, finely chopped
  9. 1/2 teaspoon arena turmeric
  10. 250ml (1 cup) Massel chicken style liquid collection store
  11. 75g (1/2 cup) dried cranberries

The instruction how to make Chicken taking into account bearing in mind saffron & cranberries

  1. Place the saffron in a mortar and pound later a pestle until crushed to a fine powder. Transfer to a small bowl. go to the water and sugar. work up until the sugar dissolves.
  2. Place the chicken in a glass or ceramic dish. ensue the saffron mixture, garlic and lemon juice. Toss to coat. Cover and place in the fridge for 6 hours to marinate.
  3. Heat the oil in a large flameproof casserole dish exceeding medium-high heat. Cook the onion, stirring occasionally, for 5 minutes or until soft. accumulate the turmeric and cook, stirring, for 2 minutes or until aromatic. Season like salt and pepper.
  4. increase be credited with the chicken, marinade and collection store to the pan. Bring to the boil. shorten heat to medium. Cover and cook for 45 minutes to 1 hour or until the chicken is cooked through. build up the dried cranberries. Cover and set aside for 5 minutes or until the cranberries are soft. Divide chicken union in the middle of in the midst of serving dishes and pour more than some of the pan juices.

Nutritions of Chicken taking into account bearing in mind saffron & cranberries

fatContent: 326.235 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 5.5 grams saturated fat
sugarContent: 13 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 21 grams protein
sodiumContent:

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