Fried rice  past chicken

Fried rice past chicken


Satisfy hungry tummies in less than 30 minutes following this tasty fried rice recipe made once chicken mince and chopped vegetables.

The ingredient of Fried rice past chicken

  1. 1 tablespoon peanut oil
  2. 450g chicken mince
  3. 1 cup (200g) white long-grain rice
  4. 1 glue celery, finely chopped
  5. 75g baby corn, chopped
  6. 1/2 red capsicum, chopped
  7. 60g green beans, chopped
  8. 1 green onion, chopped
  9. 1/2 teaspoon finely grated ginger
  10. 1 1/2 tablespoons salt-reduced soy sauce
  11. 1 1/2 tablespoons plum sauce

The instruction how to make Fried rice past chicken

  1. Heat half the oil in a non-stick frying pan over medium-high heat. amass the chicken and cook for 5 minutes or until lightly browned and cooked through. cut off surgically remove from heat and child support child maintenance warm.
  2. Meanwhile, cook the rice in a large saucepan of hurriedly boiling water, according to packet directions or until tender. Drain well.
  3. Add the long-lasting oil to the frying pan beyond medium heat. ensue all the vegetables and ginger and cook, stirring regularly, for 5 minutes or until tender. Return the chicken to the pan, along next the rice, soy sauce and plum sauce. Cook for a supplementary new 2 minutes, tossing capably skillfully to coat all the ingredients. relief immediately.

Nutritions of Fried rice past chicken



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