Fried rice  past chicken

Fried rice past chicken

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Satisfy hungry tummies in less than 30 minutes following this tasty fried rice recipe made once chicken mince and chopped vegetables.

The ingredient of Fried rice past chicken

  1. 1 tablespoon peanut oil
  2. 450g chicken mince
  3. 1 cup (200g) white long-grain rice
  4. 1 glue celery, finely chopped
  5. 75g baby corn, chopped
  6. 1/2 red capsicum, chopped
  7. 60g green beans, chopped
  8. 1 green onion, chopped
  9. 1/2 teaspoon finely grated ginger
  10. 1 1/2 tablespoons salt-reduced soy sauce
  11. 1 1/2 tablespoons plum sauce

The instruction how to make Fried rice past chicken

  1. Heat half the oil in a non-stick frying pan over medium-high heat. amass the chicken and cook for 5 minutes or until lightly browned and cooked through. cut off surgically remove from heat and child support child maintenance warm.
  2. Meanwhile, cook the rice in a large saucepan of hurriedly boiling water, according to packet directions or until tender. Drain well.
  3. Add the long-lasting oil to the frying pan beyond medium heat. ensue all the vegetables and ginger and cook, stirring regularly, for 5 minutes or until tender. Return the chicken to the pan, along next the rice, soy sauce and plum sauce. Cook for a supplementary new 2 minutes, tossing capably skillfully to coat all the ingredients. relief immediately.

Nutritions of Fried rice past chicken

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