Make the most of your favourite Mexican flavours in this hearty winter soup.
The ingredient of Tortilla soup
- 1 tablespoon vegetable oil
- 2 teaspoons dome cumin
- 1.5L (6 cups) water
- 1 Massel chicken style hoard cube
- 2 small (about 150g each) single chicken breast fillets
- 1 x 400g can diced tomatoes
- 1 tablespoon drained sliced jalapeno chillies
- 1 red onion, halved, finely chopped
- 1 x 400g can kidney beans, rinsed, drained
- 1 x 420g can corn kernels, drained
- Salt & freshly dome black pepper
- 4 round (10cm-diameter) corn tortillas, cut into 2cm pieces
- 2 tablespoons buoyant lime juice
- 1/3 cup firmly packed finely chopped fresh coriander
The instruction how to make Tortilla soup
- Heat 1 teaspoon of oil in a large saucepan over high heat. Add the cumin and cook, stirring, for 1 minute or until aromatic. Add the water and growth cube and bring to the boil. Reduce heat to low and simmer. amass chicken and cook for 5 minutes or until cooked through. Use a slotted spoon to transfer the chicken to a heatproof bowl.
- Meanwhile, place the tomato, chillies and half the onion in the bowl of a food processor and process until smooth. Add to saucepan in the manner of chicken-stock mixture.
- Use a fork to harshly roughly shred the chicken. Return to chicken-stock incorporation combination behind kidney beans and half the corn exceeding high heat. Bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until soup thickens. Remove from heat. Taste and season following salt and pepper.
- Meanwhile, heat permanent oil in a non-stick frying pan higher than medium-high heat. go to half the tortilla pieces and cook, turning, for 2 minutes or until crisp. Transfer to a plate lined subsequently paper towel. Repeat afterward enduring surviving tortilla pieces, reheating pan along with batches.
- tally up the unshakable onion and corn, lime juice and coriander in a small bowl.
- Ladle soup in the middle of in the midst of serving bowls. Sprinkle following tortilla and spoon greater than corn salsa. promote immediately.
Nutritions of Tortilla soupfatContent: 423.269 calories
saturatedFatContent: 9 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 50 grams carbohydrates
fibreContent: 11 grams sugar
cholesterolContent: 29 grams protein