Tortilla soup

Tortilla soup

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Make the most of your favourite Mexican flavours in this hearty winter soup.

The ingredient of Tortilla soup

  1. 1 tablespoon vegetable oil
  2. 2 teaspoons dome cumin
  3. 1.5L (6 cups) water
  4. 1 Massel chicken style hoard cube
  5. 2 small (about 150g each) single chicken breast fillets
  6. 1 x 400g can diced tomatoes
  7. 1 tablespoon drained sliced jalapeno chillies
  8. 1 red onion, halved, finely chopped
  9. 1 x 400g can kidney beans, rinsed, drained
  10. 1 x 420g can corn kernels, drained
  11. Salt & freshly dome black pepper
  12. 4 round (10cm-diameter) corn tortillas, cut into 2cm pieces
  13. 2 tablespoons buoyant lime juice
  14. 1/3 cup firmly packed finely chopped fresh coriander

The instruction how to make Tortilla soup

  1. Heat 1 teaspoon of oil in a large saucepan over high heat. Add the cumin and cook, stirring, for 1 minute or until aromatic. Add the water and growth cube and bring to the boil. Reduce heat to low and simmer. amass chicken and cook for 5 minutes or until cooked through. Use a slotted spoon to transfer the chicken to a heatproof bowl.
  2. Meanwhile, place the tomato, chillies and half the onion in the bowl of a food processor and process until smooth. Add to saucepan in the manner of chicken-stock mixture.
  3. Use a fork to harshly roughly shred the chicken. Return to chicken-stock incorporation combination behind kidney beans and half the corn exceeding high heat. Bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until soup thickens. Remove from heat. Taste and season following salt and pepper.
  4. Meanwhile, heat permanent oil in a non-stick frying pan higher than medium-high heat. go to half the tortilla pieces and cook, turning, for 2 minutes or until crisp. Transfer to a plate lined subsequently paper towel. Repeat afterward enduring surviving tortilla pieces, reheating pan along with batches.
  5. tally up the unshakable onion and corn, lime juice and coriander in a small bowl.
  6. Ladle soup in the middle of in the midst of serving bowls. Sprinkle following tortilla and spoon greater than corn salsa. promote immediately.

Nutritions of Tortilla soup

fatContent: 423.269 calories
saturatedFatContent: 9 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 50 grams carbohydrates
fibreContent: 11 grams sugar
proteinContent:
cholesterolContent: 29 grams protein
sodiumContent:

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