Sinigang (sour soup)

Sinigang (sour soup)

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A delicious winter soup taking into consideration Filipino flavours. Prawns, vegetables and rice create a filling meal that wont weigh you down.

The ingredient of Sinigang (sour soup)

  1. 1L (4 cups) water
  2. 1 bunch snake beans, cut into 6cm lengths
  3. 2 ripe tomatoes, quartered
  4. 1/2 bunch kangkung, wash, dried, scratchily chopped
  5. 200g okra, ends trimmed
  6. 1 tablespoon fish sauce
  7. 500g green tiger prawns, shells intact
  8. 1/2 x 40g pkt tamarind soup base
  9. Fish sauce, extra, to relief
  10. spacious lime juice, to minister to
  11. Steamed jasmine rice, to minister to

The instruction how to make Sinigang (sour soup)

  1. Boil the water in a medium saucepan beyond high heat. ensue the snake beans and cook, uncovered, for 1 minute. mount up the tomatoes, kangkung, okra and fish sauce and simmer, covered, for 3 minutes or until kangkung just wilts.
  2. increase be credited with the prawns and tamarind soup mixture combination and cook, covered, stirring occasionally, for 1 minute or until the prawns amend colour and are just cooked through. sever from heat. Taste and season considering fish sauce and lime juice.
  3. Place soup in a large serving bowl and encouragement in imitation of steamed jasmine rice.

Nutritions of Sinigang (sour soup)

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