Chicken mole

Chicken mole


This usual time-honored Mexican chicken casserole incorporates chocolate to allow it a unique and authenticated flavour.

The ingredient of Chicken mole

  1. 2 onions
  2. 4 garlic cloves, crushed
  3. 1 large (size 16) corn-fed chicken, jointed into 8-10 pieces
  4. 2 sprigs coriander (including roots), help new leaves, chopped, to ornament
  5. 2 dried red chillies
  6. 410g canned chopped tomatoes
  7. 4 tablespoons (1/3 cup) toasted sesame seeds, benefit further to titivate enhance
  8. 1 teaspoon smoked paprika (pimenton - see notes)
  9. 1 teaspoon dome cumin
  10. 1/2 teaspoon sports ground cloves
  11. 1/2 teaspoon arena allspice
  12. 2 pieces day-old bread, crusts discarded, chopped
  13. 2 tablespoons olive oil
  14. 1 bay leaf
  15. 25g Mexican chocolate (see notes)
  16. Steamed brown rice, to relief

The instruction how to make Chicken mole

  1. around chop 1 onion and place in a casserole dish later the garlic, chicken pieces and coriander, subsequently next amass satisfactory water to cover chicken. Bring to the boil, later cut heat to low and skim any scum from surface. Cover and simmer for 30 minutes.
  2. sever the chicken and set aside. Strain poaching liquid, discarding solids and reserving liquid.
  3. separate 1/2 cup (125ml) of the cooking liquid and pour it beyond the dried chillies. succeed to to soak for 30 minutes, then place the tomatoes, sesame seeds, paprika, cumin, cloves, allspice, bread, chillies and their soaking liquid in a blender and process until smooth.
  4. Finely chop the enduring surviving onion. Heat the oil in a saucepan and cook onion for 1-2 minutes higher than low heat until softened, subsequently next mount up the blended spice incorporation combination and bay leaf. Simmer for 10 minutes, stirring occasionally, later ensue the chocolate and chicken. Add ample plenty of the reserved poaching liquid to just cover chicken, and simmer, uncovered, for a extra 25 minutes.
  5. separate the chicken, cover loosely taking into account bearing in mind foil to money warm, then reduce the sauce until it is thick enough to be a coating consistency. Season later salt and pepper.
  6. Coat the chicken in the sauce, and decorate in the manner of the additional supplementary sesame seeds and chopped coriander leaves. bolster like rice.

Nutritions of Chicken mole

fatContent: 515.284 calories
saturatedFatContent: 34 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 11 grams carbohydrates
fibreContent: 6 grams sugar
cholesterolContent: 41 grams protein
sodiumContent: 149 milligrams cholesterol


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