direction rice from side-show situation thing to star performer afterward this nutty pilaf.
The ingredient of Turmeric almond pilaf
- 60g butter
- 4 green onions, thinly sliced
- 1 1/2 teaspoons ground turmeric
- 2 cups long-grain rice
- 3 cups Massel chicken style liquid accretion
- 1 1/2 cups frozen peas
- 100g packet flaked almonds, toasted
- 1/3 cup currants
- 2 tablespoons flat-leaf parsley leaves, approximately in the region of chopped
The instruction how to make Turmeric almond pilaf
- Preheat oven to 180u00b0C. Melt butter in a saucepan on top of higher than medium-high heat until sizzling. grow onions. Cook, stirring, for 2 minutes. amass turmeric and rice. disturb to coat. Pour beyond stock. Bring to the boil.
- Transfer blend to a 7cm deep, 21cm x 27cm (base) ovenproof dish. Cover later than foil. Bake for 20 minutes. disconcert whisk through peas. Bake, covered, for a supplementary new 5 to 10 minutes or until rice is tender. disturb through almonds, currants, parsley, and salt and pepper. Cool to room temperature. service considering chicken (see related recipe).
Nutritions of Turmeric almond pilaffatContent: 358.5 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 48 grams carbohydrates
fibreContent: 6 grams sugar
cholesterolContent: 8 grams protein