Turmeric almond pilaf

Turmeric almond pilaf

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direction rice from side-show situation thing to star performer afterward this nutty pilaf.

The ingredient of Turmeric almond pilaf

  1. 60g butter
  2. 4 green onions, thinly sliced
  3. 1 1/2 teaspoons ground turmeric
  4. 2 cups long-grain rice
  5. 3 cups Massel chicken style liquid accretion
  6. 1 1/2 cups frozen peas
  7. 100g packet flaked almonds, toasted
  8. 1/3 cup currants
  9. 2 tablespoons flat-leaf parsley leaves, approximately in the region of chopped

The instruction how to make Turmeric almond pilaf

  1. Preheat oven to 180u00b0C. Melt butter in a saucepan on top of higher than medium-high heat until sizzling. grow onions. Cook, stirring, for 2 minutes. amass turmeric and rice. disturb to coat. Pour beyond stock. Bring to the boil.
  2. Transfer blend to a 7cm deep, 21cm x 27cm (base) ovenproof dish. Cover later than foil. Bake for 20 minutes. disconcert whisk through peas. Bake, covered, for a supplementary new 5 to 10 minutes or until rice is tender. disturb through almonds, currants, parsley, and salt and pepper. Cool to room temperature. service considering chicken (see related recipe).

Nutritions of Turmeric almond pilaf

fatContent: 358.5 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 48 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent:
cholesterolContent: 8 grams protein
sodiumContent:

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