Turkey  hoard

Turkey hoard

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Turkey buildup once Cold Water, Turkey Carcass, Chicken Feet, Garlic, Onion, Carrots, Celery Ribs, Leek, Parsnips, Ginger, spacious Flat Leaf Parsley, Bay Leaves, Salt, Sage Leaves, Sage Leaves, ring Sage, Black Peppercorns

The ingredient of Turkey hoard

  1. 4 quarts cold water
  2. 6 pounds turkey carcass tally of, raw turkey necks, raw turkey wings and/or any extra chicken or turkey parts you have been saving inu2026
  3. 2 chicken feet or 4 chicken wings or 1 supplementary secondary turkey wing
  4. 1 clove garlic peeled and bruised
  5. 1 onion medium to large, peeled and cut in half
  6. 2 carrots peeled and cut into 1 inch pieces, virtually one cup
  7. 2 celery ribs tops and all cut into 1 inch pieces, virtually one cup
  8. 1 leek white ration only, cleaned of sand and cut in half vertically
  9. 2 parsnips peeled and cut in half
  10. 1 knob ginger unpeeled, virtually 2-3 ounces
  11. 1/2 bunch vivacious flat leaf parsley tied similar to a string
  12. 2 bay leaves
  13. 1 1/2 teaspoons salt
  14. 2 sage leaves
  15. 2 sage leaves
  16. 1 teaspoon ring sage
  17. 6 whole black peppercorns

The instruction how to make Turkey hoard

Nutritions of Turkey hoard

calories: NutritionInformation
carbohydrateContent: 170 calories
cholesterolContent: 4 grams
fatContent: 105 milligrams
fiberContent: 4.5 grams
proteinContent: 1 grams
saturatedFatContent: 25 grams
sodiumContent: 1 grams
sugarContent: 230 milligrams
: 1 grams

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