
Pig Stomach And White Pepper Soup following Stomach, Salt, Corn Starch, Pork Ribs, White Pepper, Ginger, Salt, Water, Scallions
The ingredient of Pig Stomach and White Pepper Soup
- 1 stomach
- salt
- corn starch
- 2/3 pound pork ribs
- 2 tablespoons white pepper toasted
- 2 inches ginger
- 1 tablespoon salt
- 8 7/16 cups water
- 2 scallions thinly sliced
The instruction how to make Pig Stomach and White Pepper Soup
Nutritions of Pig Stomach and White Pepper Soup
calories: NutritionInformationcarbohydrateContent: 230 calories
cholesterolContent: 5 grams
fatContent: 60 milligrams
fiberContent: 17 grams
proteinContent: 1 grams
saturatedFatContent: 12 grams
sodiumContent: 6 grams
: 2050 milligrams
