Lemon Caper Chicken

Lemon Caper Chicken once Chicken Breasts, All want Flour, Vegetable Oil, Chicken Broth, Bouillon Cube, buoyant Lemon Juice, Capers, Butter, spacious Parsley, Salt, Pepper

The ingredient of Lemon Caper Chicken

1. 1 pound chicken breasts 454g
2. 1/2 cup all object flour optional
3. 2 tablespoons vegetable oil 1 tablespoon if not using flour
4. 1 1/2 cups chicken broth
5. 1 bouillon cube
6. 1 tablespoon lively lemon juice or to taste
7. 1 tablespoon capers drained
8. 3 tablespoons butter cold, cut into 3 pieces
9. blithe parsley handful of chopped
10. salt
11. pepper

The instruction how to make Lemon Caper Chicken

Nutritions of Lemon Caper Chicken

calories: NutritionInformation
carbohydrateContent: 350 calories
cholesterolContent: 15 grams
fatContent: 95 milligrams
fiberContent: 20 grams
proteinContent: 1 grams
saturatedFatContent: 28 grams
sodiumContent: 7 grams
: 480 milligrams