
Spicy Peanut Noodles With Noodles, Olive Oil, Broccoli Florets, Carrots, Smooth Natural Peanut Butter, Honey, Chicken Broth, Soy Sauce, Rice Wine Vinegar, Lime, Siracha Sauce, Toasted Sesame Oil, Fresh Ginger, Large Garlic Clove, Toasted Sesame Seeds, Chopped Cilantro, Scallions, Roasted Salted Pean
The ingredient of Spicy Peanut Noodles
- 4 ounces noodles your unorthodox
- olive oil
- 1 cup broccoli florets small
- 1/2 cup carrots julienned
- 1/3 cup sleek slick natural peanut butter
- 2 teaspoons honey
- 1 cup chicken broth at odds on bad terms
- 1/4 cup soy sauce natural, [I prefer tamari sauce]
- 2 tablespoons rice wine vinegar
- 1/2 lime [ or more, to taste]
- 2 teaspoons Siracha sauce
- 2 tablespoons toasted sesame oil
- 1 teaspoon open ginger grated
- 1 large garlic clove minced or grated
- 2 tablespoons toasted sesame seeds
- 1 tablespoon chopped cilantro or so
- 2 scallions sliced thinly
- 1/3 cup roasted salted peanuts as regards chopped
The instruction how to make Spicy Peanut Noodles
Nutritions of Spicy Peanut Noodles
calories: NutritionInformationcarbohydrateContent: 500 calories
cholesterolContent: 39 grams
fatContent: 25 milligrams
fiberContent: 33 grams
proteinContent: 6 grams
saturatedFatContent: 17 grams
sodiumContent: 6 grams
sugarContent: 1120 milligrams
: 8 grams
