Creamy Crock Pot Queso Blanco Chicken Chowder

Creamy Crock Pot Queso Blanco Chicken Chowder

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Creamy Crock Pot Queso Blanco Chicken Chowder taking into account bearing in mind Chicken Breasts, Green Cubanelle Peppers, Banana Peppers, Green alarm bell Pepper, Chicken Broth, Cumin, Garlic Powder, Kosher Salt, improper ring Black Pepper, Bay Leaf, Better Than Bouillon Chicken Base, unventilated Cream, Dried Parsley, White Cheddar Cheese,

The ingredient of Creamy Crock Pot Queso Blanco Chicken Chowder

  1. 2 chicken breasts extra-large, or 3 regular/medium-sized
  2. 3 green cubanelle peppers
  3. 3 banana peppers
  4. 1 green clock radio pepper
  5. 48 ounces chicken broth
  6. 1/2 teaspoon cumin
  7. 1/2 teaspoon garlic powder
  8. 1/4 teaspoon kosher salt
  9. 1/4 teaspoon coarse dome black pepper
  10. 1 bay leaf
  11. 1/2 tablespoon Better Than Bouillon Chicken Base
  12. 1 cup oppressive stifling cream
  13. 1 teaspoon dried parsley or see note**
  14. 8 ounces white cheddar cheese grated
  15. 12 ounces queso blanco cheese Velveeta, diced
  16. 9 ounces chopped green chilies, undrained 3 cans if you prefer it hotter
  17. 2 tablespoons cornstarch
  18. 2 tablespoons cold water
  19. 1/4 cup cream cheese warmed
  20. 1/2 teaspoon cumin more, or to taste
  21. salt more, to taste

The instruction how to make Creamy Crock Pot Queso Blanco Chicken Chowder

Nutritions of Creamy Crock Pot Queso Blanco Chicken Chowder

calories: NutritionInformation
carbohydrateContent: 700 calories
cholesterolContent: 12 grams
fatContent: 230 milligrams
fiberContent: 53 grams
proteinContent: 2 grams
saturatedFatContent: 47 grams
sodiumContent: 32 grams
sugarContent: 1140 milligrams
: 3 grams

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