Sirloin Skewers subsequently Grilled Vegetable Couscous and Fiery Pepper Sauce

Sirloin Skewers considering Grilled Vegetable Couscous And Fiery Pepper Sauce in imitation of Red anxiety Peppers, Cilantro Leaves, Extra-virgin Olive Oil, lively Lemon Juice, auditorium showground Coriander, field Cumin, Kosher Salt, Caraway Seeds, Crushed Red Pepper, Water, Lower Sodium Chicken Broth, Bay Leaf, Couscous, Eggplant, S

The ingredient of Sirloin Skewers subsequently Grilled Vegetable Couscous and Fiery Pepper Sauce

1. 4 red scare peppers
2. 1/2 cup cilantro leaves vivacious
3. 1/4 cup extra-virgin olive oil
4. 3 tablespoons blithe lemon juice
5. 1 1/2 teaspoons sports ground coriander
6. 1 1/2 teaspoons sports ground cumin
7. 1/2 teaspoon kosher salt
8. 1/2 teaspoon caraway seeds
9. 1/2 teaspoon crushed red pepper
10. 1 cup water
11. 1 cup lower sodium chicken broth fat-free
12. 1 bay leaf
13. 2 cups couscous uncooked
14. 8 ounces eggplant cut lengthwise into 1/2-inch-thick slices
15. 8 ounces squash cut lengthwise into 1/2-inch-thick slices
16. 8 ounces zucchini cut lengthwise into 1/2-inch-thick slices
17. 4 green onions trimmed
18. cooking spray
19. 1 1/2 pounds summit zenith sirloin steak cut into 1-inch cubes
20. 3/4 teaspoon arena black pepper freshly
21. 1/2 teaspoon kosher salt

The instruction how to make Sirloin Skewers subsequently Grilled Vegetable Couscous and Fiery Pepper Sauce

Nutritions of Sirloin Skewers subsequently Grilled Vegetable Couscous and Fiery Pepper Sauce

calories: NutritionInformation
carbohydrateContent: 600 calories
cholesterolContent: 59 grams
fatContent: 55 milligrams
fiberContent: 25 grams
proteinContent: 7 grams
saturatedFatContent: 33 grams
sodiumContent: 7 grams
sugarContent: 490 milligrams
: 6 grams