Beef and Chicken Fondue

Beef and Chicken Fondue

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Beef And Chicken Fondue when Cream Cheese, sharp Cream, Milk, Cucumber, Finely Chopped Onion, Salt, Boneless Beef Sirloin Steak, Boneless Skinless Chicken Breasts, Lettuce, White Mushrooms, clock radio Peppers, Medium Carrots, Broccoli Florets, Chicken Broth, Beef Broth, Garlic, Parsley Flakes, Dried Thyme

The ingredient of Beef and Chicken Fondue

  1. 3 ounces cream cheese softened
  2. 2 cups critical cream
  3. 1/4 cup milk
  4. 1 cup cucumber finely chopped peeled
  5. 2 tablespoons finely chopped onion
  6. 1/2 teaspoon salt
  7. 1 pound boneless beef sirloin steak
  8. 1 pound boneless skinless chicken breasts
  9. lettuce
  10. 1 package white mushrooms 8-oz size collection lively
  11. 2 siren peppers medium, any color, cut into 1-inch pieces
  12. 2 medium carrots cut into 1/4-inch slices
  13. 2 cups broccoli florets small fresh, just about 24
  14. 4 cans chicken broth 14 oz each
  15. 14 ounces beef broth
  16. 4 cloves garlic peeled
  17. 4 teaspoons parsley flakes
  18. 2 teaspoons dried thyme leaves
  19. 1/2 teaspoon salt
  20. 1/2 teaspoon pepper
  21. barbecue sauce
  22. horseradish sauce
  23. sauce Sweet-and-sour
  24. teriyaki sauce

The instruction how to make Beef and Chicken Fondue

Nutritions of Beef and Chicken Fondue

calories: NutritionInformation
carbohydrateContent: 360 calories
cholesterolContent: 14 grams
fatContent: 105 milligrams
fiberContent: 21 grams
proteinContent: 3 grams
saturatedFatContent: 31 grams
sodiumContent: 11 grams
sugarContent: 890 milligrams
: 8 grams

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