Cheese Fondue Soup

Cheese Fondue Soup

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Cheese Fondue Soup similar to Butter, Leek, Onion, Small Carrots, Small Potato, Spinach, Broth, White Wine, Cheese Fondue, Nutmeg, Salt, Pepper, Grated Cheese

The ingredient of Cheese Fondue Soup

  1. 1 tablespoon butter or margarine
  2. 1 leek small, finely sliced, practically 100 g
  3. 1/2 onion finely sliced
  4. 1 small carrots big or 2, finely sliced, about 100 g
  5. 1 small potato finely sliced, just about 150 g
  6. 1 2/3 cups spinach chopped, about one cup
  7. 1 1/4 cups broth
  8. 6 3/4 tablespoons white wine
  9. 3/4 cup cheese fondue ready, mixture, entry the commencement for substitution
  10. 1 pinch nutmeg
  11. salt to taste
  12. pepper to taste
  13. grated cheese to serve, I used gratin cheese, optional

The instruction how to make Cheese Fondue Soup

Nutritions of Cheese Fondue Soup

calories: NutritionInformation
carbohydrateContent: 280 calories
cholesterolContent: 21 grams
fatContent: 50 milligrams
fiberContent: 14 grams
proteinContent: 3 grams
saturatedFatContent: 12 grams
sodiumContent: 9 grams
sugarContent: 1240 milligrams
: 7 grams

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