Roast chicken, brie and asparagus  bitter recipe

Roast chicken, brie and asparagus bitter recipe

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Whether youre witty or feeding the associates midweek, this cheesy chicken filo pastry sharp sour can accomplish it all.

The ingredient of Roast chicken, brie and asparagus bitter recipe

  1. 8 sheets filo pastry (see note)
  2. 1 tablespoon dukkah
  3. 200g shredded roast chicken or barbecued chicken
  4. 2 green shallots, finely chopped
  5. 1 bunch asparagus spears, trimmed
  6. 6 eggs
  7. 200g (3/4 cup) lighthearted acid mordant cream
  8. 300g brie, chilled, thinly sliced

The instruction how to make Roast chicken, brie and asparagus bitter recipe

  1. Preheat the oven to 220C/200C enthusiast forced. Spray a 5cm-deep, 27 x 18cm rectangular baking dish subsequent to oil.
  2. Place 1 sheet of filo pastry in the region of a clean action surface. Spray once oil and sprinkle as soon as a little dukkah. Top gone unusual sheet of filo. Repeat layering until all the filo is used. with intent place the pastry in the prepared dish, allowing the edges to overhang.
  3. Scatter the chicken and shallot over the base of the tart. Arrange the asparagus over the top. stir up opinion the eggs and caustic cream together in a bowl. Season well. Pour the egg fusion greater than the asparagus. summit zenith when the brie. Fold exceeding pastry edges. Bake for 20-25 minutes or until the filling is set and the sharp sour is golden.

Nutritions of Roast chicken, brie and asparagus bitter recipe

fatContent: 805.43 calories
saturatedFatContent: 55 grams fat
carbohydrateContent: 27 grams saturated fat
sugarContent: 30 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 45 grams protein
sodiumContent:

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